Ingredients
1 cucumber
1 sheet nori
200 grams sushi rice
Half an avocado sliced
200g fresh salmon or Tuna, sliced
Sesame seeds
How to make it
Place a sheet of plastic wrap onto your work surface. Slice cucumber thinly with a vegetable slicer to make 20 thin strips.
Place 10 strips horizontally onto the wrap. Then underlay and overlay the remaining strips of cucumber vertically, making a braid pattern.
Place a sheet of nori on top of the braided cucumber.
Spread sushi rice on top of the nori sheet, leaving a little space open at the end.
Arrange fish, avocado slices and omelette pieces on top.
Take two corners of the plastic wrap between your fingers, gently lift up one end and roll up tightly
Allow it to rest for a few minutes.
With your sharp knife cut into bite-sized pieces and arrange onto a serving platter.
Sprinkle sesame seeds on top
Serve in the traditional style with soy sauce, wasabi paste and pickled ginger
