When winter arrives, Warwick moves indoors and so do our famous burgers.
Firm favourites return alongside of some new additions. Beef, wagyu, chicken and a plant-based option that more than earns its place. Every burger is served on a sourdough brioche bun from Bäckerei, with thick-cut chips. Everything’s made to order, with the kind of char and juiciness that only comes from cooking at the right temperature, with quality products.
New this season: Three free-range venison sliders, smashed and served with a rich béarnaise and caramelised BBQ onions. Small format, serious flavour.
Not a burger but impossible to ignore - the Bavarian. A bockwurst, in a sourdough brioche bun, with real snap, deep flavours and the kind of richness that makes sense.
Come in from the cold.
